NEW £16 TUESDAY MENU

STARTER

Indonesian Chicken Satay
Chicken grilled on skewers, basted with warm Indonesian spices

Sesame Pork
Slices of sweet pork neck, marinated in Thai spices and pepper, served with spicy Sriracha sauce

Miso Aubergine
Aubergine fried in a light tempura batter, drizzled with miso dressing, garnished with sesame seeds

Prawn Toast
Toast topped with prawn and sesame seeds, served with a sweet chilli dip

Crispy Wontons
Finely chopped pork seasoned with pepper, wrapped in wonton pastry, served with a sweet chilli dip

Sweetcorn Croquettes
Seasoned sweetcorn, deep fried and served with a sweet chilli dip

Sambal Chicken Wings
Chicken wings tossed in Malaysian sambal, sprinkled with kaffir lime leaves

Wasabi Tempura Vegetables
Crispy vegetables, deep fried in a light tempura batter, drizzled with a wasabi cream

MAIN COURSES

All main courses, except noodle dishes served with rice (one plate)

Panang Beef
Sliced beef in a rich coconut curry, flavoured with kaffir lime leaves

Pad Ga Praw Chicken
Finely chopped chicken stir-fried with fresh chillies, garlic and holy basil

Chuchi Sea Bass (or Tofu )
Succulent sea bass (or tofu) in a creamy spiced red curry with fresh Thai herbs

Pad Cha Crispy Beef with French beans (or Tofu )
Shredded beef or tofu, stir-fried with fresh chillies and wild ginger

Crispy chicken and coconut rice
Southern Thai style chicken on a bed of coconut rice, garnished with crispy onion and cucumber, accompanied with sweet chilli sauce

Katsu curry with pork or chicken (or Tofu )
Japanese mild curry with potatoes, carrots and your choice of meat or tofu

Chow Mein with chicken (or Tofu )
Stir-fried egg noodles with bean spouts, carrots and spring onions (£3 extra for prawns)

Spicy Singapore Noodles (with option)
Singapore’s famous vermicelli noodle dish, stir-fried with egg, chicken, bean sprouts, spices and chilli (£3 extra for prawns)

Mixed Vegetables ( a sharing portion for £6)
A variety of seasonal vegetables, stir-fried with light soy sauce