Christmas Menu

Festive Feast Set Menu £35* per person

*Add Aromatic Duck with Pancakes for £3 extra per person (Total: £38 per person)

For a party of 4 or more. Booking required. Includes all of the following:

STARTER DISHES

Chicken Gorlae
Southern Thai Style grilled chicken with spicy herbs and chillies

Turkey Gyoza Parcels
Japanese pastry wrapped over minced Turkey, served with Shoyu Mayo and Nori Seaweed

Heavenly Beef
Slices of beef marinated in palm sugar and coriander seeds, shallow fried, served with a cucumber and a sharp chilli dip

Tempura Prawns and Vegetables
Prawns and crunchy vegetables deep-fried in a crisp, light batter, served with a wasabi and soy dip

SECOND COURSE DISH*
(add this 2nd course for extra £3 per person)

Aromatic Duck with Pancakes
Crispy aromatic duck served with cucumber, spring onions, steamed pancakes and hoi sin sauce

MAIN DISHES

Winter Peppercorn Beef
Slow-cooked beef with aromatic spices, fresh peppercorn, garlic and coriander

Teriyaki Turkey
Thin sliced Turkey breast coated with panko, fried till golden crisp, topped with homemade Teriyaki sauce and seaweed

Spicy Festive Seafood
King prawns, squid, mussels, peppers, fried with herbs, roasted chillies and garlic sauce

Grilled Lemongrass Pork
Sliced pork shoulder marinated with pepper, lemongrass, garlic, palm sugar and coriander, served with tamarind sauce

Indonesian Chicken Curry
A rich curry with peppers, aubergine, spices and turmeric

Steamed Jasmine Rice
Thai jasmine fragrant rice steamed to perfection

FESTIVE DESSERTS

Vegetarian Festive Feast Set Menu £25 per person

For a party of 2 or more. Booking required. Includes all of the following:

STARTER DISHES

Mushroom Rolled Toast
Toast rolled around mushrooms and coriander with Mandarin sauce

Steamed Dumplings
Steamed Chinese chives and cabbage in pastry, served with a sweet and zesty soy sauce

Tempura Vegetables
Crispy vegetables, deep-fried in a light tempura batter, served with a wasabi and soy dip

MAIN DISHES

Indonesian Curry
Rich curry with tofu and a variety of vegetables

Chilli and Garlic Aubergine
Fried aubergine with garlic, chillies and yellow beans in mushroom sauce

Sambal Tofu
Tofu tossed in Malaysian Sambal with fine beans, sprinkled with kaffir lime leaves and chillies

Steamed Jasmine Rice
Thai jasmine fragrant rice steamed to perfection

FESTIVE DESSERT

A platter of homemade desserts